Banko Gotiti (Ethiopia · Yirgacheffe, Gedeb) - washed

This exceptional Ethiopian Yirgacheffe showcases why this region is legendary among coffee lovers. Masterfully processed to highlight its delicate fruit notes, it offers an elegant combination of jammy apricot and fresh apple blossom, finished with a distinctive bergamot brightness. Lovely as pour-over; tea-like clarity on Kalita/Hario.

Key facts:

• Region: Yirgacheffe (Gedeb), Gedeo Zone, Ethiopia
• Washing Station / Coop: Banko Gotiti Cooperative
• Process: Washed
• Varieties: Ethiopian Heirloom
• Elevation: 1,600–2,300 MASL
• Roast Level: Dark
• Flavor Profile: Jammy apricot, apple blossom, fresh bergamot
• Best for: Pour-over (V60/Kalita), AeroPress, light & bright drip

FAQ:

1. How does it taste?
   Jammy apricot, floral apple blossom, mellow bergamot; tangy, clean finish.
2. Brew tips?
   1:16–1:17 ratios, 92–94 °C. Bloom generously (30–40 s).
3. Is it good for espresso?
   Yes, as a light, citrus-forward shot (expect higher acidity).
4. Is it organic/fair trade?
   Produced with smallholder, high-elevation practices; formal certifications vary by lot.
5. Grind & freshness?
   Whole bean preferred; ground on request. Enjoy within 3–4 weeks of roast.