SINGLE-ORIGIN · ROASTED IN LOGAN SQUARE, CHICAGO

A prescription for a better cup.

Single-origin coffee, roasted in small batches by a doctor who's had enough bad breakroom brews to know better.

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A NOTE FROM THE DOC

I'm Matt Kaili, MD. After years of late-night shifts and day-old breakroom sludge, I started roasting the good stuff — single-origin, in small batches, the way it ought to be drunk. Consider it a prescription for a better cup.

Matt, MD

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CUPPING NOTES

What's on the table.

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