We’re a small-batch specialty coffee roaster based in Chicago, IL, founded by a coffee-obsessed MD (the “doc” in Doctopus). Our passion is sourcing and roasting single origin coffee beans that celebrate the hard work of farmers around the world.
We focus on freshly roasted coffee beans from seasonal harvests, chosen for their quality and sustainability. Each lot comes from growers and co-ops who reinvest in their families, communities, and environments. When you brew our coffee, you’re enjoying more than just flavor—you’re supporting ethically sourced coffee and the preservation of unique climates where these beans thrive.
Sourcing
Our coffees are sourced through relationships with farmers and fair trade coffee cooperatives. These growers are true artisans, committed to sustainable farming. Many are paid above market rates, helping to fund youth education, protect ecological preserves, promote women producers, and encourage the transition from illicit crops to specialty coffee. Choosing Doctopus means supporting farmers and long-term community development.
Roasting
We roast in small batches with care and precision, ensuring each origin’s distinct character shines through. Our hand roasted coffee beans balance craftsmanship with consistency, respecting the farmer’s hard work while delivering the freshest, most delicious cup possible. Whether you brew with a French press, espresso machine, or pour over, our coffees are roasted to bring out their best.
Our Values
- Customer delight
- Quality and craftsmanship
- Community development
- Social impact and sustainability
- Environmental preservation