Cerrado Catuaí (Brazil · Minas Gerais, Cerrado) - natural

Discover a smooth, chocolate-leaning daily driver from Brazil. This clean, approachable cup delivers satisfying cocoa notes balanced by a mellow acidity. From the first region in Brazil to receive Denomination of Origin status, it's consistently delicious from first sip to last. Built for milk drinks and effortless batch brew.

Key facts:

• Region: Cerrado, Minas Gerais, Brazil (Denomination of Origin)
• Producer: Cerrado Region
• Process: Natural (consistent sun-dried lots; some anaerobic handling in region)
• Varieties: Mundo Novo, Catuaí
• Elevation: 800–1,350 MASL
• Roast Level: Medium
• Flavor Profile: Mild cocoa, mellow acidity
• Best for: Drip, moka, espresso (milk-friendly), cold brew

FAQ:

1. How does it taste?
   Mild cocoa, low-key acidity, round sweetness.
2. Good for latte/capp?
   Yes — chocolate and nutty tones shine with milk.
3. Espresso guidance?
   1:2–1:2.2, 92–93 °C, medium-fine; expect syrupy mouthfeel.
4. Is it single-origin?
   Yes — Cerrado region, known for consistency and DO status.
5. Why ‘Cerrado’?
   High, flat savanna with predictable climate → reliable, clean naturals.