Argelia Cauca (Colombia · Cauca) - washed

Experience Colombian coffee at its finest, crafted by women farmers who are transforming their community. Each sip reveals luxurious layers of toffee and amaretto, brightened by fresh berry notes and a candy-like sweetness that'll keep you coming back for more. Balanced, versatile, and highly sessionable.

Key facts:

• Region: Cauca, Colombia (Argelia)
• Producer Group: Women of ARGCAFEE Association
• Impact: Supports sustainable alternatives to illicit crop production
• Process: Washed
• Varieties: Castillo, Colombia
• Elevation: 1,300–1,500 MASL
• Roast Level: Light
• Flavor Profile: Toffee, amaretto, fresh berry, and a hint of syrupy sweetness
• Best for: Any filter, sweet/clean espresso

FAQ:

1. How does it taste?
   Toffee, amaretto, fresh berry, mild raisin; crisp, candy-like finish.
2. Who grows it?
   Women producers in the ARGCAFEE association (Argelia, Cauca).
3. Espresso profile?
   Sweet, balanced shots; great as a “house” single-origin espresso.
4. Is it certified?
   Focus on producer equity and quality; certifications vary by lot.
5. Brew tips?
   1:16, 93–94 °C; modest agitation for clarity.