AeroPress
Fast, versatile, and incredibly forgiving. Perfect for experimenting with different recipes and brewing styles.
Learn AeroPressDoctopus Coffee Β· Brewing Guides
Master the art of coffee brewing with our comprehensive guides, expert tips, and premium beans roasted fresh in Chicago.
Whether you're new to specialty coffee or looking to perfect your pour-over, our step-by-step guides will help you unlock the full potential of every bean. Choose your brewing method below to get started.
Each method brings out different flavors. Find your perfect match.
Fast, versatile, and incredibly forgiving. Perfect for experimenting with different recipes and brewing styles.
Learn AeroPressRich, full-bodied coffee with a classic brewing method. Simple to master, impossible to mess up.
Learn French PressClean, bright, and nuanced flavors. The artisan's choice for highlighting single-origin coffees.
Learn Pour OverSmooth, sweet, and low-acid. Brew once, enjoy all week. Perfect for summer mornings.
Learn Cold BrewConcentrated, intense, and complex. Master the fundamentals of pressure-based brewing.
Shop Espresso BeansGreat coffee, anytime. Learn how to brew our water-process decaf for maximum flavor.
Learn DecafThree simple steps to transform your daily cup
Start with our specialty-grade, freshly roasted beans. We roast to order in small batches right here in Chicago.
Our detailed, tested brewing guides walk you through every step. Clear instructions, helpful tips, and troubleshooting included.
Experience the difference that proper technique and fresh beans make. Your best cup is just minutes away.
The AeroPress guide completely changed how I make coffee. I had no idea I was doing it wrong for years!
Finally, a coffee roaster that actually teaches you how to brew. The guides are clear, detailed, and actually work.
I've tried pour over at cafes but could never get it right at home. These guides made it click. Now my coffee tastes amazing.
A 1:15 to 1:17 ratio is a reliable starting point β about 17g of coffee per 250g of water. Adjust to taste once you've got a baseline.
It depends on the method. Coarse (like kosher salt) for French press and cold brew, medium for pour over and AeroPress, fine for espresso. Each guide walks you through it.
Aim to brew within four weeks of the roast date. Our beans ship within 24 hours of roasting so you start with the most usable life on the bag.
You need a burr grinder, but it doesn't have to be expensive. A consistent grind is the single biggest upgrade β blade grinders chop unevenly and will limit every method below.
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