Finca Tacacal (Costa Rica · Aguilera Brothers Micromill) - natural

A micro-lot from the Aguilera Brothers (Cup of Excellence-winning family). Panela and cooked strawberry with winey acidity and syrupy sweetness; vibrant yet polished. Fantastic as pour-over or modern espresso.

Key facts:

• Region: West Valley, Costa Rica
• Origin/Farm: Aguilera Brothers Micromill — Finca Tacacal
• Process: Natural
• Variety: Sarchimor (T 5296) (lot-specific; the family farms multiple varieties)
• Elevation: 1,400–1,650 MASL
• Roast Level: Medium
• Flavor Profile: Panela (cane sugar), cooked strawberry
• Best for: Pour-over, bright espresso, competition-style brews

FAQ:

1. How does it taste?
   Panela (cane sugar) and cooked strawberry; winey, syrupy finish.
2. Who are the Aguileras?
   A renowned West Valley family with Cup of Excellence pedigree.
3. Is it too fruity?
   It’s fruit-forward but refined — sweetness and structure keep it balanced.
4. Dial-in tips?
   1:16, 93–94 °C; for espresso, start 1:2.2 at 25–30 s and adjust.
5. Natural process specifics?
   Ripe cherry is sorted and dried carefully to preserve clarity, then rested before milling.