Dembi Sidama (Ethiopia · Sidama) - natural

Indulge in this fruit-forward Sidama natural from the Dembi station, a true Ethiopian gem. Complex layers of dark chocolate and cooked red grape mingle with bright citrus notes, creating an unforgettable cup that's both sophisticated and satisfying. Big body; crowd-pleasing in drip or immersion.

Key facts:

• Region: Sidama, Ethiopia
• Station / Farm: Dembi
• Process: Natural (sundried on raised beds)
• Varieties: Ethiopian Heirloom
• Elevation: 1,950–2,500 MASL
• Roast Level: Dark
• Flavor Profile: Dark chocolate, cooked red grape, fresh citrus, floral
• Best for: Immersion (French press), filter drip, natural-style espresso

FAQ:

1. How does it taste?
   Dark chocolate, red-grape fruitiness, citrus lift; winey acidity.
2. Pour-over or immersion (e.g. french press)?
   Both — immersion accentuates body; V60 highlights citrus and florals.
3. Espresso suitability?
   Rich and jammy; reduce yield slightly (1:1.8–1:2.0).
4. How is the natural process done?
   Ripe cherries dried whole, then rested before milling to lock in fruit sweetness.
5. Freshness/storage?
   Small-batch roasted; store airtight, away from heat and light.