Triunfo Verde Decaf (Mexico · Chiapas · El Triunfo Reserve) - Mountain Water Process

Finally, a decaf that doesn't compromise on flavor. Grown in Mexico's pristine El Triunfo Biosphere Reserve and carefully decaffeinated using pure mountain water processing, this organic coffee delivers gentle fruit notes and graham cracker sweetness that prove decaf can be delicious.

Key facts:

• Origin/Region: Chiapas, Mexico (El Triunfo Biosphere Reserve)
• Producer: Triunfo Verde Cooperative (shade-grown; conservation focused)
• Process: Washed, Water Process Decaf
• Varieties: Bourbon, Typica, Mundo Novo
• Elevation: 900–1800 MASL
• Roast Level: Medium
• Flavor Profile: Graham cracker, mild fruit, tart acidity, mellow sweetness
• Best for: Pour-over, drip; also balanced as a gentle espresso
• Certifications: Organic, Fair Trade

FAQ:

1. What does Triunfo Verde Decaf taste like?
   It’s sweet and comforting: graham-cracker and mild fruit framed by a lively, tart acidity and a smooth, mellow finish.
2. How is the caffeine removed?
   Using the Mountain Water Process, which decaffeinates the beans with purified water—no direct chemical solvents—preserving origin flavor.
3. Where is this coffee grown?
   In Chiapas, Mexico, by the Triunfo Verde Cooperative in the buffer zone of El Triunfo Biosphere Reserve, a protected cloud-forest ecosystem.
4. Which brew methods work best?
   Pour-over and drip highlight the graham-cracker sweetness and gentle fruit. For espresso, expect a clean, mild shot with pleasant acidity.
5. Is it organic or fair trade?
   Yes, Triunfo Verde Decaf is Certified Organic and Fair Trade.
6. How fresh is it and how should I store it?
   We roast fresh in small batches. Store in a cool, dry place in a sealed bag or airtight canister; for peak flavor, enjoy within 3–4 weeks of roast.
7. Grind options and shipping?
   Choose whole-bean for maximum freshness or select your grind in the dropdown. We ship quickly from Chicago with tracked delivery.